Wineries around North Raleigh, NC
My only regret in life is that I did not drink more wine. – Ernest Hemingway
Published: 2022-06-15 18:52:46
There are various popular wineries found in our North Raleigh roofing service area. The closest one is probably The Wine Feed, which is just north of downtown Raleigh. They have a wide variety of wines available for tasting and bottles you can purchase to take home. Additionally, The Wine Feed delivers! So, whether you want to visit the store for a fun night out or have wine delivered for a cozy night in, The Wine Feed has got you covered.
Another great choice is Seaboard Wine at High Park Village, which is a bit further north than The Wine Feed. Seaboard Wine offers a huge wine selection, as well as a selection of sparkling wines, and has friendly and incredibly knowledgeable staff members. They'll help you find exactly what you're looking for and might even teach you a little about the intricacies of wine in the process.
These are just two of the many wine shops in the area. No matter what your budget or taste preference is, you're sure to find a great option for enjoying some amazing wine in North Raleigh.
The Gregory family took the first step toward making their dream of opening a popular restaurant in the middle of North Carolina come true more than 30 years ago. The restaurant opened on February 7, 1987, on 140 acres of their family farm near McGee's Crossroads, North Carolina. The Gregory family made sure that every guest had an experience that is hard to find anywhere else. Today, Lane's Seafood & Steakhouse keeps this family tradition going by making sure that every customer has the same great time every time they come. Near McGees' Crossroads, NC, Gregory Vineyards opened in 2009, making it possible to make wine from the vine to the bottle. Now, more than a decade later, many of our loyal customers in North Carolina and beyond enjoy our award-winning wines.
At the turn of the century, Williard and his son Bob began their own quest to make wine from the family vineyard. When the doors opened, there were only a few kinds of wine to choose from. The first bottle was sold in 2003. The father and son had a lot of fun working together to make their award-winning wines until Williard died in 2013. Bob now runs Hinnant Family Vineyards & Winery with the help of his family and their secret recipe. The Vineyard has always been open to the public during harvest time. This has been the case since the beginning. Hinnant Family Vineyards & Winery invites people to come to pick their own Muscadine grapes every September. A big white tent stands in front of the business to welcome customers as the harvest season begins. There, you can buy grapes that have already been picked, or you can grab a bucket and go pick your own.
They get fruits, flowers, and herbs grown in North Carolina from small farms in the area. For their meads, they choose the best honey from local apiaries and from all over the world. Each bottle of mead is made by hand and bottled by hand, one bottle at a time. They use modern fermentation techniques to make sure that their meads are full of flavor and nuance. They carefully choose where to get their ingredients so that they can make tasty flavor combinations that show off the world around us. Each bottle of mead is made by hand and bottled by hand, one bottle at a time. Their small team works hard to make our meads and make sure that everyone can enjoy the unique taste of the land that comes from fermenting honey.
The Cloers made a plan to build a winery where they could share their wines with old and new family and friends in a comfortable setting. They wanted a place that "fit" with their farm and southern roots, so they chose a traditional red barn with a green tin roof for the Cloer Family Vineyards winery. Today, Cloer Family Vineyards is the only farm in the Triangle area that is owned by a family, grows its own grapes, and makes its own wine right there on the farm. Tam runs the vineyard, while Pam and their two young daughters, Taylor and Ashley, help with things like harvesting, bottling, labeling, marketing, sales, and more.
Chatham Hill Winery opened in 1999. It was North Carolina's fourteenth winery and the first one in the Triangle. Their goal is to make unique, clean wines that are made by hand. They focus on using a mix of scientific and holistic methods to create the best conditions for the grapes to ferment. The wines are aged, mixed, and bottled right there on the property.